Our jerky is made the old-fashioned way—using quality top round beef, hand-sliced into whole muscle strips and slow-smoked to perfection. This gives every bite that authentic, chewy texture and rich flavor people have loved for generations. This Peppered version adds a robust layer of flavor, where bold black pepper delivers just the right kick, perfectly balancing the smoky flavor with a sharp, compelling bite.
Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled.
If you have any questions or need to make any changes to your order, please contact us at contact@sixspringsfarms.com
At Six Springs Farm, we believe the best beef comes from animals raised with care and respect. Our Angus and Wagyu cattle (including both 100% Fullblood and American F1 Wagyu) live their lives on our pastures, grazing naturally in the open fields and impressive hills of the Driftless Region. We use low-stress handling methods, ensuring our animals remain calm and comfortable, which directly contributes to the quality of the beef. We focus on restorative agricultural management, working with nature to maintain healthy and productive land for our animals. Our commitment means no added hormones or steroids, and we use no unnecessary antibiotics. This approach provides you with beef that is primarily grass-fed, nutritious, and delicious, reflecting our commitment to natural, ethical farming practices.
