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Premium Angus Bavette Steak
Premium Angus Bavette Steak

Premium Angus Bavette Steak

$24.00 USD - $30.00 USD

Bring a fantastic restaurant-quality cut to your home kitchen with our HoF Angus Bavette Steak. This cut offers deep, beefy flavor and a satisfying texture. The Bavette is a versatile steak, perfect for marinades and quick cooking methods, making it a wonderful choice for weeknight meals or casual gatherings.

Choose Your Grade

100% Fullblood Wagyu Bavette Steak

100% Fullblood Wagyu Bavette Steak

$40.00

Size: .90-1.25 lb.
Premium Farm Raised Angus
Premium Farm Raised Angus
Grass-Fed, Grain Finished
Grass-Fed, Grain Finished
Sustainably Raised
Sustainably Raised

Product Details

The Bavette steak, also known as flap steak, originates from the sirloin primal and is characterized by its coarse grain and rich, intense beef flavor. While it's a lean cut, its unique muscle structure allows it to absorb marinades exceptionally well, making it incredibly tender and flavorful when cooked correctly. It's best cooked quickly over high heat to medium-rare or medium, and then sliced thinly against the grain for maximum tenderness.

SHIPPING Information

Your order will be shipped on the next available shipping day (Tuesday or Wednesday), and you'll receive a separate email with tracking information as soon as it's fulfilled. Orders will arrive within 1-2 days of fulfillment.

If you have any questions or need to make any changes to your order, please contact us at contact@sixspringsfarms.com

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What is Premium Angus?

Premium Angus is the cornerstone of great American beef. We select Angus cattle with superior genetics that are known for consistency, texture, and flavor. Our careful management and finishing process ensure that this beef delivers the rich, classic, and robust taste that customers expect from a top-tier Angus program, making it a reliable and delicious choice for any meal.
Sawyer HoF Beef